Order anything from any brand. Your waiter brings it all to your table.
All grills and Egyptian dishes come with fresh baladi bread — on the house. Most vegetarian dishes can be made vegan, just ask.
Prices in EGP ★ favourite VG vegan V vegetarian N contains nuts
To start
While the charcoal does its work.
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SZL Mezze Platter ★ VG
195Hummus, baba ghanoush, tahini, pickles and warm baladi bread. Made for the table.
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Egyptian Mahshi VG
165Stuffed vegetables with seasoned rice.
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Vine Leaves VG
165Grape leaves rolled with rice and herbs.
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SZL Choice — for 2 ★ VG
290A mix of mahshi and vine leaves.
Soups
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Vegetable Soup VG
105 -
Lentil Soup VG
120 -
Mushroom Soup V
150 -
Knuckle Soup
180Beef knuckle broth, slow-cooked overnight until deep, rich and restorative.
Mix grills
Charcoal-grilled and built for sharing.
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Mix Grill ★
Shish tawook, kofta, kebab and sausage over charcoal.
- ½ kg · feeds two600
- 1 kg · feeds three to four1,100
- 1.5 kg · feeds five to six1,650
Grill classics
Quarter kilo, charcoal-grilled.
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Shish Tawook
235Marinated chicken cubes over charcoal.
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Kofta
280Minced beef skewers with herbs and onion.
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Riesh — Lamb Chops ★
450Tender lamb chops, grilled and full of flavor.
Chicken
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Half Grilled Chicken
225Marinated overnight, grilled over charcoal.
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Whole Grilled Chicken
450Perfect for sharing.
Special cuts
Quarter kilo, charcoal-grilled.
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Kofta Trio
280A tray of three koftas — one cheesy, one spicy, one with spiced herb butter.
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Savoury Katayef
285Bell peppers filled with minced beef and melted mozzarella.
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Sausage
275Egyptian beef sausage over charcoal.
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Tarb ★
295Minced beef wrapped in caul and grilled until crisp outside, juicy inside.
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Boghasha
305Rolled beef with melted cheese inside.
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Kebab Roll
330Rolled spiced beef, slow-grilled.
Clay bowls
Baked and served in clay. Allow 25 minutes.
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Clay Mahshi with Beef & Mozzarella
520Stuffed vegetables baked under melted mozzarella with spiced beef.
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Clay Moza — Lamb Shank ★
650Slow-braised lamb shank in clay with rice, vegetables and salad. Our signature.
From the stove
Served with white rice.
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Molokhia V
130Traditional green herb stew with garlic and coriander.
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Creamy Molokhia
155Richer, slow-cooked and finished with cream.
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Bamya V
165Okra slow-cooked in tomato sauce.
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Bamya Lahma
275The same, with tender beef.
Slow-cooked classics
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Fattet Kawarea
295Crisp bread and rice under garlic-vinegar sauce with slow-cooked beef trotters.
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Beef in Paper
300Baked in parchment with peppers, onions and melted cheese.
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Akawi
335Slow-cooked oxtail stew, rich and very tender, with bell peppers and onions.
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Fattet Lahma
340Crisp bread and rice under garlic-vinegar sauce with tender beef.
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Fattet Moza
500The same, with a full slow-braised lamb shank.
Tajines
Slow-baked in the oven. Served with bread — add rice from the sides.
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Roz Meamar — Baked Rice V
160Egyptian baked rice, slow-cooked in milk and butter and baked until the top turns golden and the grains go rich and creamy.
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Roz Meamar with Beef ★
270The same baked rice, layered through with slow-cooked beef.
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Vegetable Tajine VG
175Seasonal vegetables baked in tomato and herbs.
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Creamy Mushroom Chicken
250Tender chicken, sautéed mushrooms and onions in a rich, creamy garlic sauce.
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Honey Harissa Chicken
250Roasted chicken glazed with honey harissa, with peppers, onions and a touch of garlic.
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Chicken Chickpea
250Tender chicken, chickpeas, tomatoes and vegetables simmered with warm Egyptian spices.
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Cheesy Kofta
275Grilled kofta, roasted tomato sauce, peppers and melted cheese.
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Beef Vegetable
275Slow-cooked beef with potatoes, carrots and peppers in a rich tomato gravy.
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Beef Onion
275Tender beef with slow-caramelized onions, black pepper and rich beef jus.
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Pomegranate Molasses Beef
285Slow-cooked beef, caramelized onions and vegetables in a rich pomegranate molasses glaze.
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Mini Tajine Trio ★
340Three small tajines, your choice from any above. The best way to try the range.
Pasta
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Tahini Lemon Pasta V
240Light tahini-lemon sauce with roasted vegetables. Add grilled chicken 280, or beef 320.
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Bechamel Kofta Pasta
250Penne baked in creamy béchamel with spiced kofta. Egyptian comfort food.
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Molokhia Pesto Pasta
250Penne tossed in a green pesto of molokhia, garlic, lemon and olive oil, topped with grilled chicken or halloumi and parmesan.
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Mobakbaka ★
290The Egyptian home-kitchen classic. Pasta in rich tomato sauce with spiced minced beef, baked until the edges catch.
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Creamy Dukkah Chicken Pasta ★ N
290Grilled chicken in a cream sauce finished with Egyptian dukkah — hazelnut, coriander, sesame. Our own thing.
Desserts
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Basbousa V
90Warm semolina cake in syrup, with coconut.
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Assal w Tehina V
90Honey and tahini with warm baladi bread. The oldest dessert in Egypt.
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Om Ali ★ V N
140Baked pastry pudding with milk, nuts, coconut and raisins. Served hot.
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Kunafa bel Custard V
140Crisp shredded pastry over vanilla custard, in syrup.
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Kunafa bel Gebna ★ V
155Crisp shredded pastry over stretchy sweet cheese.
Sides
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Baladi Bread VG
freeFree with every grill and Egyptian dish.
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White Rice VG
45 -
Green Salad VG
60 -
Rice with Vermicelli V
65 -
Mashed Potato V
70 -
Basmati Rice VG
85
Nothing on this menu matches that filter. Try another brand, or turn the filter off.
Combos
Mix across SZL, FLL'N and Thirst.
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The Grill Table — for two
800SZL mezze platter, ¼ kg kofta and ¼ kg shish tawook, two sides and a drink each.
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The Grill Table — for four
1,050SZL mezze platter, ½ kg mix grill, two sides and a drink each.
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Any Thirst drink with a main
90Add any Thirst drink priced 100–150 to any main or salad bowl.
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Tea or Turkish coffee with dessert
30Add tea or Turkish coffee to any dessert.